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Meet The Herbal Chef, The Man Turning Weed-Infused Food Gourmet

December 6, 2017 by LEAH D'AMBROSIO

For most people the idea of mixing marijuana and food still centers on either edibles or being high and getting the munchies. But that was before the pre-cannabis boom of recent years that is turning marijuana into a more than six billion dollar business in 2016. Marijuana and all attached with it is becomingly increasingly sophisticated and cultured.

Read the full story by Steve Baltin from Forbes here!

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