Individual designs that are perfect for baked goods, pastry items, and hard candies.
They are just as versatile as baking sheets and transfers but are designed for a more focused application.
Targets are perfect if you don’t want your food covered edge to edge in symbols.
Targets are perfect for: Baked goods, Pastry items, Hard candies
Cannacals™ Transfers are designed for chocolate and hard candies. They work best on a tacky or sticky surface, such as caramel, gummy candy, and taffy.
They can be applied during or after production as long as the surface is sticky.
Our new High Heat Transfers can be used with temperatures over 150º.
Transfers work best on: Chocolate, Caramel, Taffy, Gummy Candies
Cannacals™ Baking Sheets can be used on a wide variety of foods. They’re especially useful for foods that require a pan to bake, such as cookies and brownies.
They can also be used on hot confections like brittles or toffee.
Baking sheets ensure that your food products are covered from edge to edge.
Sheets work best on: Brownies, Brittles (Toffee), Cookies